Pumpkin Waffles

 
Farewell 

The last of the pumpkin is gone, devoured by my hungry family. These waffles will call to you from the beyond; more, more, more they'll whisper to you after the last bite is gone. Cause they' just that yummy!

Pumpkin Waffles:
serves 4-6

1 1/2 c pumpkin
3/4 cup flour
1 cup whole wheat flour (you can use any flour you wish, as long as the total flour is 1 3/4 c)
2 t baking powder
1 t splenda
1/2 t salt
1 1/2 c milk/liquid of choice
3 eggs
1/2 cup chopped walnuts

Whisk milk and eggs together with pumpkin. mix dry ingredients into wet. you can separate the eggs and whip the whites, then fold into the batter before cooking, if you want to have extra-fluffy waffles. cook for 3-5 minutes.

Eating these reminded me of Going out to breakfast at IHOP. I actually sat down at the kitchen table to eat them. my whole family ate them, then my dad had the leftovers for lunch.

Nutrition Info(serves 6):
Calories:223
Fat:6.8g(mostly from the nuts)
Carbs:33g
     sugar:2g
Protein:10g

Question of the Day:
Whats our favorite season?
mine is defiantly summer