November 4, 2012
Strawberry Jelly Pancakes
Hello (again)
(the photo is a stock photo :( I couldn't seem to find the (2 separate) pictures I took of these beauties)
Its cold outside. I don't like cold.
So I needed something to warm me up(que pancakes), but my stomach was hanging on to summer(que strawberries). Unfortunately strawberries are not something I keep on hand, but I did have some homemade strawberry jam in my fridge, which works for me. Some creative baking and 15 minutes later I was completely satisfied.
Strawberry Jelly Pancakes:
(makes about 8-12 pancakes, 4-6 servings)
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 c. milk
1/4 c.(4 T) strawberry jelly(you may use sugar free, and subtract 20 calories per serving)
mix dry ingredients together, then add in wet, stir well. Cook these on a stove heated to medium heat in a sprayed skillet.
Delicious, and a perfect blend of summer and fall. These were delicious and my family loved them :) You could use whatever kind of jelly you want to make different flavor pancakes (blueberry anybody?).
Nutrition Info (the sugar free version in parenthesis):
Calories: 197(170)
Fat: 0.7g
Carbs: 42g(37g)
sugar: 6g (1g)
Question of the Day:
What's your favorite kind of fruit?
Labels:
breakfast,
healthy,
jam,
jelly,
pancake,
strawberry,
strawberry jam,
vegan
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